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Oour delectable Mango & Passion Fruit Cheesecake, handcrafted with love at our plant-based patisserie. This mouthwatering dessert features a creamy and luscious vegan cheesecake filling, made with  mango and passion fruit. The crunchy biscuit base perfectly complements the fruity and tropical taste, making it a delightful treat for any occasion. Our cheesecake is made with the finest plant-based ingredients, ensuring a guilt-free and satisfying dessert experience. 

*DISCLAIMER: Appearance of the cake may differ from order to order. 

Mango & Passion Fruit Cheesecake

SKU: PM/FC
£49.99Price
  • Non-Dairy Cheese Alternative (30.59%) (Water, Coconut oil (23%), Starch, Sea salt, Acidity Regulator (Glucono-Delta-Lactone), Flavourings, Olive extract, Vitamin B12), Non-Dairy Cream Alternative (Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose gum), Modified starch, Acidity regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-Carotene)), Passion fruit Puree (13.03%), Mango Puree (13.03%), Biscuit Crumbs (Flour blend (Brown rice, Potato, Maize), Sugar, Palm oil, Dried rice syrup, Raising agent (Sodium Bicarbonate)), Non-Dairy Butter Alternative (Vegetable oils & fats (Shea butter, Coconut oil, Rapeseed oil), Water, Emulsifier (Mono-and Diglycerides of Fatty Acids, Sunflower lecithin), Acidulant (Citric acid), Preservative (E202), Natural flavour), Caster Sugar, Corn flour, Demerara Sugar, Pectin, Emulsifier (Sunflower lecithin), Stabiliser (Locust Bean Gum).

  • For allergens, including Cereals containing gluten, see ingredients in bold.

    Made in a factory that handles nuts, soya, sulphites & gluten.

    May contain milk.

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