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Our 
Story

Patisserie Verte was founded in 2020 after Thibault Courtoisier, its Co-founder and Co-Director, won Bake Off: The Professionals 2020 (Channel 4).

 

Since opening, we’ve established a reputation for distinctive, high quality products, our macarons winning Best Luxury Product at the PeTA Vegan Food Awards 2022 and our Chocolate & Hazelnut Pebble being awarded Two Stars at the Great Taste Awards 2023.

 

In May 2024, we secured the winning title of Start Up Business of the Year from the Wales Food & Drink Awards after our Highly Commended Nomination in 2023. 

“We create beautiful desserts Made For Everyone. Each is designed by the award-winning Thibault Courtoisier, to bring beauty, decadence and sophistication to the palate...and it’s 100% plant-based.

 

We are proud to produce Indulgent, planet-conscious desserts, without compromising on taste and texture.”

Meet the faces behind the magic!

Thibault

Thibault is in charge of the culinary delights, being the qualified one. He decided to pursue a career in patisserie and baking after visiting the local bakery on a school-trip at the tender age of 6.  (It was the smell of freshly baked bread that did it, apparently).  His mission is to create beautiful, luxurious edible treats and art that everyone can enjoy.

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Gwen

Gwen’s currently working on her stirring skills, but is not up to industry standard yet.  Neither is she really able to help in the office yet, preferring to draw on walls rather than paper, so her current role is to go to school and have a good time.  Her mud pies are getting pretty good now though, so watch this space…

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Cari

Cari is in charge of the admin side of the business, being a bit of a disaster case in the kitchen. Luckily, she’s great at the admin and takes charge of that so Thibault can focus on your cakes and forget the boring stuff.

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Want to work with us?

Contact

Contact Us

Rhif Ffon | Phone: 02921 328861
Ebost | Email: sales@patisserieverte.co.uk

Diolch | Thanks for submitting!

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